We provide opportunities for students.

Our students learn from and work with people and partners on campus and throughout the world. Together, we confront environment and sustainability challenges head-on and with confidence. We aim to be bold. We take heart in working together to sustain and restore healthy conditions that sustain people and the diverse wonders of our planet.

We span the resources of Cornell.

As a cross-college major, we are available to students in the College of Arts & Sciences and the College of Agriculture & Life Sciences. Five Cornell colleges are represented by faculty and courses associated with the major. Cornell programs and facilities throughout the U.S. and other countries further extend our reach beyond the Ithaca campus.

We work across the globe.

Our network of faculty, staff and alumni support our undergraduate students throughout their time on campus and beyond. Faculty and alumni provide connections with a broad range of local, regional, national and international off-campus organizations and institutions working together with common purpose.

A single solar panel in the foreground and McGraw Tower in the background at dusk.
Campus partners
Three students working in a group near Beebe Lake
Learning goals

Making a positive impact

Student experiences, alumni pathways, news and other environment and sustainability stories.

A mosquito up close.

News

Insect-based food: sustainable, nutritious – but not religious

Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.

  • Food Science
  • Health + Nutrition
  • Environment
A grape vine budding.

News

A new Cornell-developed computer model that estimates the temperatures that cause freeze damage in a dozen grape cultivars can help growers plan for the season when damage does occur.

  • School of Integrative Plant Science
  • Horticulture Section
  • Environment
Young clear American eels on a felt-like brown surface.

News

The Hudson River Eel Project – which has netted, counted and released roughly 2 million juvenile eels since its inception in 2008 – owes its success to a cadre of nearly 1,000 high school, college and adult citizen scientists donating time and...

  • New York State Water Resources Institute
  • Environment
A woman wearing purple gloves and holding a blue folder crouches in a field and speaks to another woman in a mask.

News

Awarded graduate students will study sustainability, biodiversity, accelerating energy transitions, advancing human health, increasing food security or addressing climate change.

  • Ecology and Evolutionary Biology
  • Cornell Atkinson
  • Biodiversity
agricultural fields

News

The findings The study identifies stark discrepancies in food production data worldwide, notably within livestock, fisheries, and aquaculture sectors. These sectors experience pronounced data gaps, especially at national and local levels, due to...
  • Cornell Atkinson
  • Department of Global Development
  • Agriculture